Fermenting Food: Tasty and Healthy Recipes (Me Learning!)
I've always loved pickled red cabbage but the stuff you buy in the supermarkets is just red cabbage in vineger. I wanted to make it the (probably) traditional way. By fermenting it, just like sauerkraut, except using red cabbage.
I had a sourdough epiphany! I discovered what real bread is while making my third loaf of sourdough bread. It was delicious, it was food.
Sourdough bread, I've made the starter now what do I do? In this post I describe the process of making my first sourdough loaf and what it tasted like.
My first attempt at making a sourdough starter from scratch using just flour and water and naturally occurring yeast and bacteria.
Kimchi is a traditional fermented dish from Korea. This is my take on kimchi using ingredients that are easily available in the UK.
My first attempt at making sourdough with a panasonic breadmaker. The resulting loaf was tasty, but was it really sourdough?