Sauerkraut is one of the most famous fermented foods and is really easy to make and packed full of pro biotics. In the video that accompanies this article I explain the process in 1 minute and 37 seconds. It really is that easy.
I've always loved pickled red cabbage but the stuff you buy in the supermarkets is just red cabbage in vineger. I wanted to make it the (probably) traditional way. By fermenting it, just like sauerkraut, except using red cabbage.
I had a sourdough epiphany! I discovered what real bread is while making my third loaf of sourdough bread. It was delicious, it was food.
Sourdough bread, I've made the starter now what do I do? In this post I describe the process of making my first sourdough loaf and what it tasted like.
My first attempt at making a sourdough starter from scratch using just flour and water and naturally occurring yeast and bacteria.
Kimchi is a traditional fermented dish from Korea. This is my take on kimchi using ingredients that are easily available in the UK.
My first attempt at making sourdough with a panasonic breadmaker. The resulting loaf was tasty, but was it really sourdough?
Kefir is touted as a health drink, but where do you get it from and what the heck do you do with it. Here's my first dealings with kefir and kefir grains.